• Bonnie Berke

Holiday Pineapple Bites

These pineapple bites from Step Gaudreau look so good I had to share!


  • 1/2 of a fresh pineapple

  • 6-8 mini bell peppers (or 1-2 medium bell peppers – red, yellow or orange are sweetest)

  • 6 slices of bacon

  • Smoked paprika

  • Toothpicks


  • Preheat the oven to 375F (190C). Cover a baking sheet with aluminum foil or parchment paper.

  • Peel and core the pineapple. Cut into moderately-sized chunks (take half the pineapple and cut it into quarters, then chunk).

  • Cut the tops off the bell peppers and scoop out the seeds. Cut the peppers into pieces that are roughly the same size as the pineapple chunks.

  • Cut each slice of bacon in half lengthwise, then in half crosswise to get 4 strips (or you could wrap half a piece of bacon around if you prefer a meatier bite).

  • Wrap the bacon around (ends at the bottom) and secure with a toothpick.

  • Arrange the yummy bacon morsels on the baking sheet and dust with smoked paprika.

  • Bake for 25 min or until the bacon is crispy and the peppers are softened.



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Bonnie Berke

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